It was so beautiful at the gardens, we struck a few poses and decided that it was a good thing to be in Pars during the springtime. Later we went to Marcella's for lunch. With one plate, one pot, one of everything else, Marcella bravely prepared a nice lil lunch for us. Make the sauce, empty the pot, make the pasta, empty the pot. Its amazing how you can feast and have so much with so little!